This unique blend of spices has been carefully selected and measured for your mulling pleasure. In addition to using wine and apple juice, experiment with tea, ciders and other fruit juices. When mulling wine, an inexpensive red is appropriate. As well as serving these mulled liquids as a hot relaxing beverage, they can also be served chilled. Either way … they are delicious!!

Don’t discard the used spices. Double you pleasure by using them as a stovetop potpourri simmering scent to freshen your household.

Helpful Hints!

Always simmer the spices in the liquid for at least 20 minutes. Never boil unless the liquid is water.

Take the spices out when you arrive at the flavour you like. It’s easier, but not necessary if the spices are in cheesecloth.

You can use the spices twice …

Air dry between mullings. Store in a cool, dry place and keep separate from original package.

Rum ‘n Cider

2 Tbsp (30 ml) Spice Mix or 2 sachets

¼ cup (62 ml) brown sugar

1 cup (250 ml) Rum

8 cups (2 L) Apple Cider or Juice

Simmer covered cider, sugar and Spice Mix for 15 minutes. Add Rum and simmer for 3 minutes.

Remove spices and serve.

“Why didn’t we try this one sooner”

Danish Toddy

1 Tbsp (15 ml) Spice Mix or 1 sachet

¼ cup (62 ml) cherry liqueur

2 Tbsp (30 ml) Aquavit

2 ½  cups (625 ml) Cranberry Juice

Simmer covered juice and Spice Mix for 12 minutes. Add cherry liqueur and simmer for 7 minutes. Add Aquavit and simmer for 1 minute. Remove spices and serve.

“You’ve never tasted cherries and cranberries like this”

Hot Spiced Buttered Rum

1 Tbsp (15 ml) Spice Mix or 1 sachet

1 cup (250 ml) Rum

3 cups (750 ml) Water

1 Tbsp (15 ml) Butter

Honey to taste

Simmer covered juice and Spice Mix for 15 minutes. Add Rum and simmer for 3 minutes. Add butter and honey to taste and simmer for 30 seconds. Remove spices and serve.

* Substitute applejack for the Rum and you’ll create another great taste.

“Try it … you’ll like it”

King of the Coolers

1 bottle of Dry Red Wine

2 Tbsp (30 ml) Spice Mix or 2 sachets

4 cups (1 L) Apple Juice

Honey to taste

Soda or Sparkling Water

Simmer covered wine and Spice Mix for 20 minutes. Remove spices and add honey to taste. Add 4 cups of apple juice (or more if you wish).

Store in a covered pitcher in the refrigerator. Add 3 ice cubes to highball glass and fill to ⅔ with mulled mixture. Fill to the top with soda or sparkling water. Wait for 1 minute (if you can) then ...Enjoy!!

Mulled Wine

1 bottle of Dry Red Wine

2 Tbsp (30 ml) Spice Mix or 2 sachets

4 cups (1 L) Apple Juice

Simmer covered, over low heat, wine and Spice Mix for 20 minutes. Remove spices. If not spicy enough, leave the spices in the liquid a little longer. Serve hot.

Store in a covered pitcher in the refrigerator. * Please note that all recipes may be prepared ahead of time and kept in a cool place. Reheat when ready. It’s delicious as a cold drink.

Mulled Apple Juice or Cider

4 cups (1 L) of Liquid

1 Tbsp (15 ml) Spice Mix or 1 Sachet

Simmer covered, over low heat, the juice and Spice Mix for 20 minutes. Remove spices. If not spicy enough, leave the spices in the liquid a little longer. Serve hot. A slice of lemon is optional.

White Tea

1 Tbsp (15 ml) Spice Mix or 1 Sachet

2 cups (500 ml) White Wine

2 cups (500 ml) Freshly Brewed Tea

Honey to Taste

Simmer wine, tea and Spice Mix, covered and over low heat for 20 minutes. Remove spices and add honey to taste.

“Dare we say - It’s Great Too!”